DiabetiSweet® Sugar Substitute 16oz.
• Measure for Measure Sugar Substitute
• Ideal for Baking and Cooking
You can now enjoy chocolate brownies, cheesecake, and many other sweet treats with DiabetiSweet® - the sweetener that looks, tastes, and even bakes just like sugar.
Unlike other sweeteners, DiabetiSweet® maintains its great taste at high temperatures, so it’s ideal for baking and cooking.
Since DiabetiSweet® has the same granulated texture as sugar, it’s perfect for sprinkling over cereal, strawberries, or any of your favorite foods.
DiabetiSweet® is sweetened with Acesulfame-K, a high intensity non-nutritive sweetener. It also contains Isomalt, a heat-stable bulking agent that adds volume to cakes, breads, and other recipes.
DiabetiSweet® does not contain aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose.
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Ingredients:
Isomalt, Acesulfame-K
Food Exchange:
This "Measure for Measure" product can be used in conjuntion with your food exchange program.
| UPC | 7-60569-05616-9 |
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Excellent & Delicious Review by Gwen H., IN
Price Value Quality I have been using Diabeti Sweet for a few years now to make candy. I have been doing it every Christmas for the past few years and it makes a wonderful peanut brittle and fudge. I am a huge fan of Diabeti Sweet in both the regular and brown sugar. It is safe and delicious. (Posted on 4/22/10)
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