A1.DiabetiSweet is a great tasting sugar substitute with no aftertaste which can be used for people with diabetes or not. It is the best alternative to sugar for cooking and baking – it has the same taste & texture as sugar, and works (measure –for – measure) so it can be easily used in any recipe..

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A2. If you are diabetic or not, and looking for a “sugar substitute” that has no aftertaste and is easy to use for cooking and baking (i.e. measure-for-measure) DiabetiSweet is perfect for you.

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A3. You can now enjoy chocolate brownies, cheesecake, and many other sweet treats with DiabetiSweet, the sweetener that looks, tastes, and even bakes just like sugar, without the sugar health effects and risks (increased of blood glucose, insulin levels etc).

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A4.

- Does not increase blood glucose or insulin levels

- Is ideal for baking and cooking because it maintains its taste at high temperatures

- Is the “Measure-For-Measure: sugar substitute for those with diabetes

- Has the same taste & texture as sugar

- Has no aftertaste

- Contains No: aspartame, sucralose, saccharin, sucrose, fructose, sorbitol, maltodexrin or dexrose

- Is Sodium Free

- Is available in Original and Brown Sugar

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A5. Unlike other sweeteners, DiabetiSweet® maintains its great taste at high temperatures, so it’s ideal for baking and cooking. Since DiabetiSweet® has the same granulated texture as sugar; it’s perfect for sprinkling over cereal, strawberries, or any of your favorite foods.

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A6.We have 2 kinds of DiabetiSweet:

- DiabetiSweet Original

- DiabetiSweet Brown Sugar

Both can be used for baking and cooking in your favorite recipes.

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A7. It is made from Isomalt, which is derived from sugar and does not increase blood glucose or insulin levels. It also contains Acesulfame-K, which has zero calories with a sweet flavor and no aftertaste, while not increasing glucose, cholesterol or triglyceride levels.

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A13.You can buy it here at Drugstoreshopping.com » DiabetiSweet Original and Brown.

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